Average Rating: 0TOTAL TIME: Prep: 35 min. Cook: 20 min.
YIELD: 18 servings (3/4 cup each).Ingredients
- 1 package (12 ounces) tricolor spiral pasta
- 2-1/2 cups quartered and thinly sliced cucumbers
- 1-1/4 cups grape tomatoes, halved
- 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet yellow pepper
- 2 tablespoons capers, drained
- 1 cup (4 ounces) crumbled feta cheese
- 6 slices provolone cheese, chopped
- 1 cup shredded Parmesan cheese, divided
- 1/4 pound hard salami, cubed
- 1 cup Italian salad dressing
Instructions
- 1. Cook pasta according to package directions. Drain pasta and rinse in cold water.
- 2. In a large bowl, combine the cucumbers, tomatoes, olives, peppers, capers and pasta. Stir in the feta and provolone cheeses, 1/2 cup Parmesan cheese and salami. Add dressing; toss to coat. Sprinkle with remaining Parmesan cheese.
Nutrition Facts
3/4 cup: 222 calories, 13g fat (4g saturated fat), 18mg cholesterol, 715mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 9g protein.