Average Rating: 5TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 1 dozen.Ingredients
- 2/3 cup barbecue sauce
- 1/3 cup salsa
- 2 teaspoons Worcestershire sauce
- 1 cup dry bread crumbs
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1 large egg, lightly beaten
- 2 tablespoons Montreal steak seasoning
- 1-1/2 pounds lean ground beef (90% lean)
Instructions
- 1. Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly.
- 2. Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops.
- 3. Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts
1 mini meat loaf: 163 calories, 6g fat (2g saturated fat), 51mg cholesterol, 633mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 13g protein.
Diabetic Exchanges: 2 lean meat, 1 starch.