Average Rating: 2.666666TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
YIELD: about 3-1/2 dozen.Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Dash onion powder
- 3 tablespoons shortening
- 3/4 cup 2% milk
- 1 large egg
- 1 package (16 ounces) miniature smoked sausages
- Oil for deep-fat frying
- Spicy ketchup
Instructions
- 1. In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
- 2. In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup.
Nutrition Facts
1 mini corn dog: 68 calories, 6g fat (1g saturated fat), 11mg cholesterol, 136mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
