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Mom’s Potato Salad - Visualization Woman

Mom’s Potato Salad

Lunch

This potato salad is the best I've ever tasted. It was a favorite when I was growing up, and now it's requested whenever we throw a family barbecue.

Mom’s Potato Salad

Average Rating: 3

TOTAL TIME: Prep: 25 min. Cook: 15 min. + cooling
YIELD: 6 servings.

Ingredients

5 medium red potatoes, cubed
1/2 cup Miracle Whip
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
6 hard-boiled large eggs, chopped
3 sweet pickles, finely chopped
1 jar (2 ounces) diced pimientos, drained
2 green onions, chopped
Paprika

Instructions

1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool.
2. In a large bowl, combine the Miracle Whip, salt, pepper and garlic. Stir in the potatoes, eggs, pickles, pimientos and onions. Sprinkle with paprika. Chill until serving.

Nutrition Facts

3/4 cup: 225 calories, 11g fat (2g saturated fat), 219mg cholesterol, 555mg sodium, 23g carbohydrate (8g sugars, 2g fiber), 8g protein.

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