Moo Shu Chicken Cones

Appetizers

My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.

Average Rating: 5

TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 32 appetizers.

Ingredients

3/4 cup sliced fresh shiitake mushrooms
1 tablespoon canola oil
1-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic
3 cups coleslaw mix
2 cups shredded rotisserie chicken
3 green onions, sliced
1/2 cup hoisin sauce
1 tablespoon honey
1-1/2 teaspoons sesame oil
16 flour tortillas (6 inches), warmed

Instructions

1. In a large skillet, saute the mushrooms in oil over medium heat until tender. Add ginger and garlic; cook 1 minute longer.
2. Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through.
3. To serve, cut tortillas in half. Roll up each into a cone shape. Spoon 2 tablespoons filling into each cone. Arrange, seam side down, on a serving platter.

Nutrition Facts

1 filled cone: 92 calories, 3g fat (1g saturated fat), 8mg cholesterol, 174mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 4g protein.
Diabetic Exchanges:
1 starch.