Average Rating: 4.333333TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6-8 servings.Ingredients
- 1 package (11.1 ounces) no-bake cheesecake mix
- 1/3 cup butter, melted
- 2 tablespoons sugar
- 3/4 cup milk
- 3/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Whipped topping
- Additional cinnamon, optional
Instructions
- 1. Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes.
- 2. Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes.
- 3. Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.
Nutrition Facts
1 slice: 259 calories, 11g fat (6g saturated fat), 27mg cholesterol, 397mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 5g protein.