One-Bowl Chocolate Chip Bread

  Desserts

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot.

One-Bowl Chocolate Chip Bread

Average Rating: 4.2

TOTAL TIME: Prep: 20 min. Bake: 65 minutes
YIELD: 1 loaf (16 slices).

Ingredients

  • 3 large eggs, room temperature
  • 1 cup sugar
  • 2 cups sour cream
  • 3 cups self-rising flour
  • 2 cups semisweet chocolate chips

Instructions

  • 1. Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan.
  • 2. Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts

1 slice: 306 calories, 13g fat (8g saturated fat), 42mg cholesterol, 305mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 5g protein.

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