One-Pan Rotini with Tomato Cream Sauce

  Dinner

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce.

One-Pan Rotini with Tomato Cream Sauce

Average Rating: 4.714285

TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 6 servings.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups beef stock
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 2 cups uncooked spiral pasta
  • 1 cup frozen peas
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese

Instructions

  • 1. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 5-10 minutes; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes.
  • 2. Gradually stir in cream and cheese; heat through (do not allow to boil).

Nutrition Facts

1 cup: 443 calories, 23g fat (13g saturated fat), 98mg cholesterol, 646mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 25g protein.

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