Average Rating: 0TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.Ingredients
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup evaporated milk
- 4 ounces cream cheese, cubed
- 1 cup frozen peas
- 2 cups chopped cooked turkey (about 10 ounces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices Texas toast or other thick-sliced bread, toasted
- Chopped tomato and minced fresh parsley, optional
Instructions
- 1. In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes.
- 2. Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts
1 serving: 488 calories, 24g fat (13g saturated fat), 135mg cholesterol, 917mg sodium, 35g carbohydrate (11g sugars, 3g fiber), 32g protein.