Average Rating: 5TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
YIELD: 2-1/2 dozen.Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 4 teaspoons grated orange zest
- 1/3 cup orange juice
- 1-1/2 teaspoons lemon extract
- 2-1/2 cups all-purpose flour
ICING: - 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 3 drops orange food coloring, optional
Instructions
- 1. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour.
- 2. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
- 3. Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets.
- 4. Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool completely.
- 5. In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.