Pesto Dip with Parmesan Toast
“We created this recipe at my office when we had leftover mayonnaise and pesto and weren’t sure what do to with them. We figured it out and fell in love with this no-fuss dip.”
Average Rating: 4.75 2 tablespoons: 341 calories, 27g fat (5g saturated fat), 15mg cholesterol, 419mg sodium, 19g carbohydrate (0 sugars, 2g fiber), 6g protein.
YIELD: 20 servings (2-1/2 cups dip).Ingredients
Instructions
Nutrition Facts