Pigs in a Blanket

  Dinner

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard.

Pigs in a Blanket

Average Rating: 4.875

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 hot dogs
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Caraway seeds

Instructions

  • 1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
  • 2. Bake 12-15 minutes or until golden brown.

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