Polish Apple Pancakes

  Breakfast

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat!

Polish Apple Pancakes

Average Rating: 4.6

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings (16 pancakes).

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar, optional
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup fat-free milk
  • 1 tablespoon canola oil
  • 5 medium apples, peeled and thinly sliced
  • Confectioners' sugar, optional

Instructions

  • 1. In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
  • 2. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.

Nutrition Facts

3 each: 209 calories, 4g fat (1g saturated fat), 43mg cholesterol, 275mg sodium, 38g carbohydrate (16g sugars, 3g fiber), 6g protein.

Tags