Pork Chops with Rhubarb
A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey to sweeten up the fruity sauce a bit if it’s too puckery for your family.
Average Rating: 4 1 pork chop: 390 calories, 19g fat (7g saturated fat), 111mg cholesterol, 82mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 38g protein.
YIELD: 2 servings.Ingredients
Instructions
Nutrition Facts