Potluck German Potato Salad

  Lunch

This is a big hit at church potlucks. One man says he comes only so he can eat my potato salad!

Potluck German Potato Salad

Average Rating: 4.25

TOTAL TIME: Prep: 20 min. Cook: 25 min.
YIELD: 12 servings.

Ingredients

  • 3 pounds small Yukon Gold potatoes, unpeeled (about 10)
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1 cup water
  • 1/2 cup white vinegar
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon strips, cooked and crumbled

Instructions

  • 1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, just until tender, 12-15 minutes. Add celery and onion; continue cooking until vegetables are tender, about 5 minutes longer. Drain; set aside.
  • 2. Meanwhile, in a small saucepan, whisk together next 6 ingredients. Bring to a boil; cook until thickened, about 2 minutes.
  • 3. When cool enough to handle, slice potatoes; return to large saucepan with celery and onions. Add vinegar mixture, tossing to combine. Add bacon. Simmer mixture until heated through, 10-12 minutes. Serve warm.

Nutrition Facts

2/3 cup: 194 calories, 3g fat (1g saturated fat), 7mg cholesterol, 181mg sodium, 39g carbohydrate (15g sugars, 2g fiber), 5g protein.

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