Average Rating: 4.73913TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings (1 cup dressing).Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning, divided
- 1 medium head iceberg lettuce, torn
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 large red onion, chopped
- 4 medium tomatoes, seeded and finely chopped
- 2 cups shredded cheddar cheese
- 4 cups crushed tortilla chips (about 8 ounces)
- 1 bottle (8 ounces) Thousand Island salad dressing
- 2 tablespoons taco sauce
Instructions
- 1. In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in 3 tablespoons taco seasoning.
- 2. In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.
Nutrition Facts
1-1/2 cups salad with 2 tablespoons dressing: 574 calories, 34g fat (11g saturated fat), 66mg cholesterol, 1109mg sodium, 44g carbohydrate (9g sugars, 5g fiber), 23g protein.
