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Pressure-Cooker Herbed Turkey Breasts - Visualization Woman

Pressure-Cooker Herbed Turkey Breasts

Dinner

Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish.

Pressure-Cooker Herbed Turkey Breasts

Average Rating: 0

TOTAL TIME: Prep: 25 min. + marinating Cook: 20 min. + releasing
YIELD: 12 servings.

Ingredients

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup fresh sage
1/4 cup fresh thyme leaves
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (2 pounds each)
Lemon wedges, optional

Instructions

1. In a blender, process the first 15 ingredients until blended. Place turkey in a bowl or shallow dish; pour marinade over turkey and turn to coat. Refrigerate, covered, 8 hours or overnight, turning occasionally.
2. Transfer turkey and marinade to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
3. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in turkey breasts should read at least 165°. Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. If desired, top with additional fresh thyme and marjoram and serve with lemon wedges.

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