Average Rating: 4.571428TOTAL TIME: Prep: 30 min. + chilling
YIELD: 12 servings.Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 2 tablespoons sugar
FILLING: - 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
TOPPING: - 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 1/2 cup cold water
- Optional: Fresh strawberries and additional whipped topping
Instructions
- 1. Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely.
- 2. For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold.
- 3. In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours.
- 4. Cut into squares. If desired, serve with strawberries and additional whipped topping.
Nutrition Facts
1 piece: 401 calories, 22g fat (14g saturated fat), 50mg cholesterol, 401mg sodium, 48g carbohydrate (37g sugars, 1g fiber), 4g protein.