Pumpkin Pie Pudding

  Desserts

My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall.

Pumpkin Pie Pudding

Average Rating: 4.666666

TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 6 servings.

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 large eggs, beaten
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Sweetened whipped cream or vanilla ice cream, optional

Instructions

  • 1. Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker.
  • 2. Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream.

Nutrition Facts

1 each: 229 calories, 9g fat (5g saturated fat), 76mg cholesterol, 187mg sodium, 33g carbohydrate (25g sugars, 2g fiber), 6g protein.

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