Average Rating: 4.833333TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 4 servings.Ingredients
- 1 medium green pepper, cut into strips
- 1 medium onion, sliced into rings
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 can (15 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies
- 1/4 to 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon dried oregano
- 1/8 to 1/4 teaspoon garlic powder
- Dash cayenne pepper
- Cooked spaghetti or rice, optional
Instructions
- 1. In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables.
- 2. In a small bowl, combine tomato sauce, chilies and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until a thermometer reads 170°. Serve with spaghetti or rice if desired.
Nutrition Facts
1 serving: 215 calories, 7g fat (1g saturated fat), 63mg cholesterol, 657mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 27g protein.
Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.