Average Rating: 0TOTAL TIME: Prep: 20 min. Bake: 3-1/2 hours
YIELD: 6 servings.Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup paprika
- 2 tablespoons kosher salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons coarsely ground pepper
- 3 racks (1-1/2 to 2 pounds each) pork baby back ribs
- Barbecue sauce, optional
Instructions
- 1. Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; rub 3/4 cup over ribs. Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Place in a 15x10x1-in. baking pan. Bake 1-1/2 hours. Reduce oven setting to 250°. Bake until tender, 1-1/2 hours longer.
- 2. Carefully remove ribs from foil; return to baking pan. Sprinkle ribs with remaining spice mixture. Bake 30 minutes longer or until lightly browned, brushing with barbecue sauce, if desired.
Nutrition Facts
1 serving (calculated without barbecue sauce): 497 calories, 32g fat (11g saturated fat), 122mg cholesterol, 2066mg sodium, 17g carbohydrate (10g sugars, 3g fiber), 35g protein.