Average Rating: 3TOTAL TIME: Prep: 20 min. Grill: 15 min.
YIELD: 6 servings.Ingredients
- 1/2 cup seedless raspberry jam
- 1/3 cup cider vinegar
- 1/4 cup Dijon mustard
- 1 teaspoon grated orange zest
- 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
- 4 turkey breast tenderloins (6 ounces each)
- 1/8 teaspoon salt
Instructions
- 1. In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
- 2. Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
- 3. Let stand for 5 minutes before slicing. Serve with reserved sauce.
Nutrition Facts
1 each: 199 calories, 2g fat (0 saturated fat), 56mg cholesterol, 351mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 26g protein.
Diabetic Exchanges: 3 lean meat, 1 starch.