Category : Desserts
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations.
Swedish Flop
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and...
Ginger Apple-Pear Crisp
Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or...
Ginger-Glazed Grilled Honeydew
If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers...
Contest-Winning Gingerbread with Lemon Sauce
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special...
Red, White and Blueberry Ice Cream Pie with Granola...
One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design.
State Fair Cream Puffs
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924.
Winning Rhubarb-Strawberry Pie
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie...
Cinnamon Caramel Apples
We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies,...
Maine Potato Candy
Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures...
Frozen Chocolate Monkey Treats
Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate...
Deep-Fried Candy Bars on a Stick
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be...
