Category : Lunch
Spinach Salad with Raspberries & Candied Walnuts
I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their...
Orange and Beet Salad
This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it.
Ribbon Salad with Orange Vinaigrette
Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions.
Italian Sausage Hoagies
In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this...
Chilled Corn and Shrimp Soup
Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s bounty. Seasonings...
Strawberry, Cucumber & Honeydew Salad
Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New...
Roasted Pepper Potato Soup
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors,...
General Tso’s Stew
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super...
Turkey and Wild Rice Soup
My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make the soup. I sometimes add a...
Spicy Sweet Potato Kale Cannellini Soup
This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving...
Asian Vegetable-Beef Soup
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one...
Andouille Sausage Soup
I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but...
