Category : Lunch
Swiss Chard Bean Soup
This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor, and...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta...
Turkey and Apple Arugula Salad
This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts...
Rich French Onion Soup
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute...
Color It Ruby Salad
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on fresh chives and mild...
Roasted Beet Salad with Orange Vinaigrette
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem...
Spinach Salad with Goat Cheese and Beets
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round....
Slow Cooker Parsnip and Apple Soup
Here's a light, lovely soup ideal for a first course at your next special dinner. You'll love the harmony of fall flavors.
Mushroom Pear Melts
I really like mushrooms with cheese. Add pears, broil away, and you have got a scrumptious open-faced sandwich. Serve with a salad...
Gorgonzola-Pear Mesclun Salad
This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts.
Lime-Honey Fruit Salad
Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing.
Refreshing Tropical Fruit Salad
Want a family-friendly side dish? This colorful medley is kid-pleasing and a great way to encourage healthy eating.
