Category : Side Dishes
Contest-Winning Grilled Mushrooms
Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two...
Mushroom & Zucchini Pesto Saute
With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily...
Lentil White Bean Pilaf
Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra...
Loaded Cheddar-Corn Potato Patties
Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear.
Patio Pintos
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin’s birthday, and he ate...
Salsa Corn Cakes
This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings....
Pressure-Cooker Smoky White Beans and Ham
I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade...
Salsa Rice
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to...
Sauteed Tarragon Radishes
Who says radishes only belong in salads? These sautéed radishes are cooked in wine and tarragon, and may just change the way you look...
Lemon Mushroom Orzo
Sometimes I serve this side dish chilled and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from...
Ghost Pepper Popcorn Cornbread
I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up with this twist on classic...
Cherry & Fontina Stuffed Portobellos
I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still lobby...
