Category : Side Dishes
Herbed Garlic Potatoes
My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. But it was actually...
Thyme-Roasted Vegetables
The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have...
Twice-Baked New Potatoes
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese...
Herbed Grilled Corn on the Cob
I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn...
Grilled Pattypans
Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar...
Stuffed Grilled Zucchini
Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco?...
Grilled Cajun Green Beans
This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe.
Texas-Style Spanish Rice
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes....
Sauteed Squash with Tomatoes & Onions
My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille.
Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best...
Balsamic Zucchini Saute
This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking.
Roasted Balsamic Sweet Potatoes
By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season.
