Category : Side Dishes
Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one!
Southwestern Sauteed Corn
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it!
Lemon-Garlic Green Beans
"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became...
Slow-Cooker Creamed Corn
I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an...
Slow-Cooked Corn on the Cob
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use...
Grilled Corn in Husks
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure...
Thymed Zucchini Saute
Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready...
Chip-Crusted Grilled Corn
For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizzazz, try different chip flavors like ranch...
Baked Cannellini Beans
This baked cannellini beans recipe was developed by my sister after a Christmas holiday. We were still all together but nobody wanted...
Beef-Stuffed Potatoes
This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
Cheddar Cheese Mashed Potatoes
A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will...
Sweet and Tangy Beets
Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour...
