Category : Side Dishes
Orzo with Feta and Arugula
In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is one of our favorites—it...
Roast Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in...
Glorified Hash Browns
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church...
Herbed Harvest Vegetable Casserole
I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as...
Jalapeno & Cotija Cheese Potato Stack Pie
Pie isn't just for dessert anymore. Stacking thinly sliced potatoes with layers of minced jalapenos and crumbled cotija cheese helps...
Creamy Corn
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish....
Tomato Pie
Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy.
Ginger Beets and Carrots
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest....
Black Bean Potato au Gratin
The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a...
Ultimate Scalloped Potatoes
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional...
Chutney-Glazed Carrots
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with...
Dad’s Creamed Peas & Pearl Onions
When I was growing up, it was a family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner....
