Category : Recipes
Crumb-Topped Sole
Looking for a low-carb supper that’s ready in a pinch? These buttery sole fillets are covered with a rich sauce and topped with toasty...
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I made it into a fried egg...
Air-Fryer Gingered Honey Salmon
The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even...
Big Daddy’s BBQ Ribs
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub.
Wisconsin Butter-Basted Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My...
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill.
Chicken Francese
I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is, but we sometimes...
Tuna Burgers
My family was so accustomed to a typical beef burger that they were hesitant to try these when I first made them. Any skepticism disappeared...
Chicken with Tarragon Sauce
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed...
Danish Meatballs with Pan Gravy
My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one...
Fried Mashed Potato Balls
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed...
Camper’s Breakfast Hash
When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at...
