Category : Recipes
Vegan Potato Leek Soup
This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream...
Grilled Green Beans
I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe...
Green Beans Provencale
Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...
Thai-Style Brisket
Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give it...
Almond Vegetable Stir-Fry
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...
Sauteed Asparagus with Mushrooms
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning.
Crackled Cranberry Pecan Cookies
Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well at...
Make-Ahead Creamy Fruit Salad
We love fruit salads for our holiday dinners. I experimented and came up with this delicious salad—it reminds us of the tropics in...
Sweet and Spicy Pineapple Chicken Sandwiches
My kids ask for chicken sloppy joes, and this version has a bonus of sweet pineapple. It is perfect to double for a potluck and is...
Pressure-Cooker Rhubarb Compote with Yogurt
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No...
Halibut Soft Tacos
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled...
Tangy Cilantro Lime Confetti Salad
I love standout salads that burst with flavor—the kind that make you feel as if you're splurging without having to eat that...
