Ribeyes with Chili Butter

  Dinner

A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors.

Ribeyes with Chili Butter

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TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.

Ingredients

  • 1/4 cup butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon Dijon mustard
  • Dash cayenne pepper
  • 2 beef ribeye steaks (8 ounces each)
  • 1/2 to 1 teaspoon coarsely ground pepper
  • 1/4 teaspoon sugar

Instructions

  • 1. In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving.
  • 2. Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Spoon chili butter over steak.

Nutrition Facts

1 each: 708 calories, 59g fat (29g saturated fat), 195mg cholesterol, 308mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 41g protein.

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