Average Rating: 4.875TOTAL TIME: Prep: 25 min. Cook: 20 min.
YIELD: 12 servings.Ingredients
- 8 bacon strips, chopped
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarsely ground pepper
- 4 cups Brussels sprouts, halved
- 4 cups fresh cauliflowerets
- 1/4 cup grated Parmesan cheese
- Additional grated Parmesan cheese, optional
Instructions
- 1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
- 2. In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans.
- 3. Bake at 400° for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.
Nutrition Facts
1/2 cup: 137 calories, 11g fat (4g saturated fat), 17mg cholesterol, 221mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 5g protein.