Root Beer Float Pie

  Desserts

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven.

Root Beer Float Pie

Average Rating: 3.933333

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.

Ingredients

  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3/4 cup cold diet root beer
  • 1/2 cup fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 9-in. graham cracker crust (about 6 oz.)
  • Maraschino cherries, optional

Instructions

  • 1. Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust.
  • 2. Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight.
  • 3. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts

1 piece: 185 calories, 8g fat (4g saturated fat), 0 cholesterol, 275mg sodium, 27g carbohydrate (14g sugars, 0 fiber), 1g protein.
Diabetic Exchanges:
2 starch, 1 fat.

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