Average Rating: 4.727272TOTAL TIME: Prep/Total Time: 20 min
YIELD: 2 servings.Ingredients
- 3 tablespoons mayonnaise
- 4-1/2 teaspoons grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon prepared pesto
- 1/4 teaspoon grated lemon zest
- Dash pepper
- 4 slices sourdough bread
- 1/4 pound sliced rotisserie chicken
- 4 slices ready-to-serve fully cooked bacon
- 2 slices smoked part-skim mozzarella cheese
- 2 slices red onion, separated into rings
- 4 slices tomato
- 2 tablespoons butter, melted
Instructions
- 1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
- 2. Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.
Nutrition Facts
1 sandwich: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein.
