Average Rating: 4.764705TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.Ingredients
- 3/4 pound bulk Italian sausage
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons shredded Parmesan cheese
Instructions
- 1. In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain.
- 2. Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.
Nutrition Facts
1 cup: 268 calories, 13g fat (4g saturated fat), 33mg cholesterol, 908mg sodium, 27g carbohydrate (4g sugars, 7g fiber), 15g protein.