Average Rating: 5TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.Ingredients
- 12 hard-boiled large eggs
- 1/4 cup mayonnaise
- 1/4 cup roasted sweet red pepper strips, finely chopped
- 2 teaspoons Dijon mustard
- 2 teaspoons cider vinegar
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup finely crushed corn chips, plus whole corn chips (optional)
Instructions
- 1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.
- 2. Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.
Nutrition Facts
1 stuffed egg half: 79 calories, 6g fat (1g saturated fat), 93mg cholesterol, 110mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.