Sloppy Joe Stew

  Dinner

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on.

Sloppy Joe Stew

Average Rating: 4.333333

TOTAL TIME: Ptrep: 10 min. Cook: 1-1/4 hours
YIELD: 6 servings.

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2-1/2 cups water
  • 1 can (11 ounces) whole kernel corn, drained
  • 2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
  • 1 to 2 tablespoons sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Salt and pepper to taste

Instructions

  • 1. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  • 2. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts

1-1/2 cups: 353 calories, 15g fat (6g saturated fat), 74mg cholesterol, 666mg sodium, 25g carbohydrate (15g sugars, 3g fiber), 29g protein.

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