Average Rating: 0TOTAL TIME: Prep: 35 min. Cook: 4 hours
YIELD: 6 servings.Ingredients
- 1/2 cup finely chopped crystallized ginger
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1-1/2 teaspoons grated lemon zest
- 6 medium Bartlett or D'Anjou pears
- 2 tablespoons butter, cubed
- Optional: Vanilla ice cream and caramel ice cream topping
Instructions
- 1. In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each.
- 2. Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired.
Nutrition Facts
1 each: 263 calories, 8g fat (3g saturated fat), 10mg cholesterol, 43mg sodium, 52g carbohydrate (32g sugars, 6g fiber), 1g protein.