Smoky Cauliflower

Side Dishes

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite.

Average Rating: 4.696969

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.

Ingredients

1 large head cauliflower, broken into 1-inch florets (about 9 cups)
2 tablespoons olive oil
1 teaspoon smoked paprika
3/4 teaspoon salt
2 garlic cloves, minced
2 tablespoons minced fresh parsley

Instructions

1. Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
2. Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 58 calories, 4g fat (0 saturated fat), 0 cholesterol, 254mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein.
Diabetic Exchanges:
1 vegetable, 1/2 fat.