Split Pea Soup Mix
My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham.
Average Rating: 4 1 cup: 158 calories, 3g fat (0 saturated fat), 7mg cholesterol, 117mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 11g protein.
YIELD: 4 servings (1 quart soup) per batch.Ingredients
ADDITIONAL INGREDIENTS:Instructions
Yield: 13 batches (13 cups total).
To prepare soup: In a large saucepan, combine 1 cup soup mix with broth, pepper and, if desired, cubed chicken. Bring to a boil. Reduce heat; simmer, covered, until peas and lentils are tender, 1 to 1-1/4 hours. Nutrition Facts
Diabetic Exchanges: 1-1/2 starch, 1 lean meat.