Stroganoff Sandwich

  Sandwiches

I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching.

Stroganoff Sandwich

Average Rating: 4.833333

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup sour cream
  • 1/4 cup butter, softened
  • 1 loaf (1 pound) French bread, cut in half lengthwise
  • 2 medium tomatoes, thinly sliced
  • 1 medium green pepper, cut into rings
  • 1 cup shredded cheddar cheese

Instructions

  • 1. In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside.
  • 2. Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown.
  • 3. Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately.

Nutrition Facts

1 each: 329 calories, 10g fat (0 saturated fat), 33mg cholesterol, 562mg sodium, 35g carbohydrate (0 sugars, 3g fiber), 23g protein.
Diabetic Exchanges:
2 starch, 2 lean meat, 1 fat, 1/2 vegetable.

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