Average Rating: 0TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.Ingredients
- 1/2 cup chopped cooked corned beef
- 2 tablespoons plus 1 teaspoon mayonnaise
- 2 tablespoons finely chopped celery
- 1 green onion, finely chopped
- 1/2 teaspoon prepared mustard
- 4 slices pumpernickel bread
- 2 slices Swiss cheese
- 1 tablespoon butter, softened
Instructions
- 1. In a small bowl, combine the first five ingredients. Spread over two slices of bread. Top with cheese and remaining bread. Spread outside of sandwiches with butter.
- 2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts
1 sandwich: 480 calories, 34g fat (13g saturated fat), 75mg cholesterol, 875mg sodium, 26g carbohydrate (1g sugars, 4g fiber), 16g protein.