Average Rating: 0TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons minced fresh parsley
- 2 teaspoons minced fresh tarragon
- 2 teaspoons lemon juice
- 1 teaspoon minced chives
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/2 cup julienned carrot
- 1/4 cup roasted sweet red peppers, chopped
- 2 tablespoons chopped red onion
- 4 cups fresh baby spinach
Instructions
- 1. In a small bowl, whisk the first 10 ingredients. In another bowl, combine the beans, carrot, red peppers and onion. Add dressing and toss to coat.
- 2. Divide spinach among four serving plates. Top with bean mixture.
Nutrition Facts
1 serving: 229 calories, 14g fat (2g saturated fat), 0 cholesterol, 548mg sodium, 20g carbohydrate (2g sugars, 5g fiber), 5g protein.