White Chocolate Brie Cups

  Desserts

Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!

White Chocolate Brie Cups

Average Rating: 5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 15 appetizers.

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional

Instructions

  • 1. Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  • 2. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.

Nutrition Facts

1 appetizer: 66 calories, 3g fat (1g saturated fat), 4mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.

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