Average Rating: 3.666666TOTAL TIME: Prep: 25 min. Bake: 15 min. + standing
YIELD: 4 servings.Ingredients
- 3 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 2 tablespoons spicy brown mustard
- 1 portion (1 lb.) Whole Wheat Pizza Dough
- 3 slices reduced-fat Swiss cheese
- 6 ounces sliced deli turkey
- 1 large egg white
- 1 teaspoon water
Instructions
- 1. In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside.
- 2. On a floured surface, roll dough into a 15x10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray.
- 3. Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting.
Nutrition Facts
1 slice: 385 calories, 12g fat (2g saturated fat), 23mg cholesterol, 804mg sodium, 50g carbohydrate (5g sugars, 8g fiber), 23g protein.
