Tag : BBQ
Shrimp and Grits
For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up grits. It's my...
Peppermint Chip Cheesecake
I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very popular.
Halloween Layer Cake
There's nothing "scary" about this cake. I make it every Halloween for my husband, Mike, and our three children.
Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it...
Golden Summer Peach Gazpacho
Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but...
New Mexico Green Chile Breakfast Burritos
Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very...
Bok Choy and Radishes
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring.
Strawberry Salsa
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries,...
Marrakesh Chicken & Couscous
I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts...
Dairy-Free Cream of Mushroom Soup
This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole recipe!
Flat Iron Steak Salad
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes,...
Grilled Tilapia with Mango
Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan. Somehow it tastes even...
