Average Rating: 4.75TOTAL TIME: Prep: 20 min. Cook: 4 hours
YIELD: 8 servings (2 quarts).Ingredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 3 cups water
- 1 jar (16 ounces) salsa
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 1 tablespoon dried cilantro flakes
- 1/2 cup uncooked converted rice
Instructions
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- 2. Transfer to a 4- or 5-qt. slow cooker. Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender.