Tag : Beef
Shrimp and Goat Cheese Stuffed Mushrooms
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger.
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart....
Mushroom-Blue Cheese Tenderloin
Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy...
Grandma’s Divinity
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year.
Dad’s Favorite Barbecue Meat Loaves
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that,...
Sage & Browned Butter Ravioli
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. This quick and...
Easy Asian Glazed Meatballs
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice.
Spanish-Style Paella
If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp...
Orange Cornmeal Cake
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the...
Homemade Chicago Deep-Dish Pizza
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best...
Chicken and Okra Gumbo
We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our...
Chicken with Creamy Jalapeno Sauce
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful...
