Tag : Beef
Party Meatballs
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties.
All-American Sausage and Pepper Sliders
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders.
Bacon ‘n’ Egg Bundles
This is a fun way to serve bacon and eggs all in one cute package! The recipe can easily be doubled for a larger group. Make sure...
Carrot Raisin Couscous
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots.
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping.
Beef Rouladen
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for...
Lemon Tiramisu
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony...
Fresh Corn Fettuccine
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels...
Grilled Turkey Tenderloin
When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!"...
Tomato Tart with Three Cheeses
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.
Onion-Apple Pork Chops
You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly....
Crispy Buffalo Chicken Roll-Ups
These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends...
